VanillinVanillin. Appearance: White or slightly yellow crystals, usually need-like, affected by light. Odor: oder and taste of vanilla. Assay (GC): 99.26% A
apple juice concentrateapple juice concentrateColor(T440nm)/(%)≥ 45.0Absorbance(A420nm)≤ 0.35Turbidness/NTU≤ 5.00Ethanol /(g/kg)≤ 3.00Pectin Test NegStarch Test
Roasted BuckwheatRoasted buckwheat kernel 1. Specifications: moisture 14% max, admixture 0.1% max, broken 5% max, unhulled 0.1% max.2. Origin: Inner Mongolia of China
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